Hot Rolls
Use the following ingredients: 1 cup of warm milk, 1/2 cup of butter and shortening mixed, 1/2 cup of warm water with 1 cake of compressed yeast, 1 egg well beaten, 1 teaspoon of salt, 1 tablespoon sugar and enough flour to make soft dough. Set four hours, after which roll to 1/4-inch thickness and cut with biscuit cutter. Then brush with melted butter and put another biscuit on top and daub melted butter on top of that. Let stand two hours and then place them in a hot over for 10 minutes.
